KELESBAYEV, D.N.; ABUBAKIROVA, A.T.; SANLIER, N. Determination of the relationship among food safety knowledge, attitude and behavior of hotel employees in Kazakhstan . BUKETOV BUSINESS REVIEW, [S. l.], v. 91, n. 3, p. 27–35, 2018. Disponível em: https://bbr.buketov.edu.kz/economy-vestnik/article/view/527. Acesso em: 10 dec. 2025.